I have made this biscuit and chocolate cream loaf many times, especially when I need an easy, no-bake dessert with simple ingredients. I usually use two loaf pans: a classic metal one and a smaller...
I made the flower bread with poppy seeds and Turkish delight simply because I felt like having something leavened, and this recipe works well any time of the year. Even if it's not a holiday, it...
I tried this version of crescent rolls with puff pastry made with champagne one winter evening when I had a few tablespoons of champagne left over from a gathering with friends. I didn't complicate...
Vegan Chocolate Cake with Sour Cherries – Simple Recipe I usually make this chocolate cake when I have leftover sour cherry compote and want a cake without eggs or milk. Everything mixes quickly,...
Every year, during the holidays, I've always returned to this lemon and mascarpone cream cake. It has often saved me when I wanted something festive, but not too heavy or too sweet. The sponge is...
I started to make a cheese dessert using what I had in the fridge, without a clear plan. Initially, I wanted something else, but in the end, I adapted along the way, and it turned out to be a soft,...
The first time I made papanasi at home, it was because I had fresh cheese in the fridge and a few jars of cherry jam forgotten on the shelf. Since then, I’ve repeated the recipe many times because...
I usually make gingerbread only during the holidays, when it's cold and it seems right to turn on the oven. The first time I tried this recipe was on a Sunday, thinking I would see if I could manage...
I have often made this pumpkin pie with homemade dough. That's because I like to have control over the ingredients and the texture of the dough is much more pleasant than store-bought ones. If I have...
When I'm craving a quick sweet treat with simple ingredients from home, these nut and jam cookies almost automatically make the list. I've been making them for years, usually on weekends or when I...
I often make these puff pastry cookies with vanilla cream and green walnut jam, especially when I want something quick yet special in flavor. I always keep puff pastry in the freezer and can find an...
I made this cake one evening when I didn't have any eggs at home and still wanted something sweet and quick. I didn't beat anything with a mixer, just mixed with a spoon, and by the time the oven was...