Dessert
Mascarpone and lemon cake
Every year, during the holidays, I’ve always returned to this lemon and mascarpone cream cake. It has often saved me when I wanted something festive, but not too heavy or too sweet. The sponge is light, without the need for syrup, and the cream has a tangy note that balances everything. I’ve made it for family meals, but also when I needed a foolproof dessert for visits.
Quick Info
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RO: Tort cu mascarpone si lamaieES: Tarta de mascarpone y limónFR: Gâteau au mascarpone et au citronDE: Mascarpone- und ZitronenkuchenIT: Torta al mascarpone e limonePL: Ciasto z mascarpone i cytrynąPT: Bolo de mascarpone e limãoTR: Mascarpone ve limonlu kekEL: Κέικ με μασκαρπόνε και λεμόνιRU: Торт с маскарпоне и лимономZH: 马斯卡彭柠檬蛋糕JA: マスカルポーネとレモンのケーキHI: मास्करपोन और नींबू का केक
