I have made these puff pastry roses with apples many times, especially when I have some apples that are not being eaten. I usually use a store-bought package of puff pastry and get to work when I...
This cake with plums and peaches is something I make when I have a few fruits in the fridge that are starting to soften. I don't complicate things much, and it turns out to be a slightly moist cake,...
At the beginning of December, I made these nut cookies again at the request of the children. I have had them on my list for a few years, tested and adapted several times. I use them especially when I...
On weekends, I sometimes wake up craving something simple, but that fills the house with the smell of baking. Plum jam-filled cookies are quite quick to make, and if you have jam on hand and some...
I made this cake for the first time for a family anniversary after a rather rich meal. I chose it because it has a light egg cream, fruits, and whipped cream, without being heavy or overly sweet....
When I need something quick for snacks or small treats to take on the road, I make this gingerbread recipe. It's the one I keep coming back to because it doesn't require many ingredients, and if I...
I started making these little balls when I had some leftover bland cookies from a cheesecake recipe. I was looking for something quick, no-bake, and without a mixer, and I noticed I had some puffed...
Every time I make these cinnamon and almond cookies, I realize how easy it is to get into the festive spirit, even on an ordinary day. The recipe isn't complicated and doesn't take long, and the...
The first thing I noticed about these crescent rolls was the texture. I have tried many variations over time, but until I used real lard, they never turned out as tender and crumbly as I wanted. I...
I have made this sweet bread many times, especially when I want to fill the house with the smell of baking and have something sweet for the weekend or holidays. I usually make it in the evening, let...
I usually make savarins when I crave something sweet, but I don't want to spend half a day in the kitchen. Plus, the lemon cream recipe is a refreshing option, especially in spring and summer. I've...
I don't usually make yeast dough in the morning, especially when I'm in a hurry or not in the mood to hang around it. The cake didn’t turn out as I wanted, so I switched to muffins because...