Gingerbread

I usually make gingerbread only during the holidays, when it’s cold and it seems right to turn on the oven. The first time I tried this recipe was on a Sunday, thinking I would see if I could manage without a mixer. I didn’t use fancy shapes, just a small glass for cutting – it works just as well.

Quick info

Total time: 12-14 hours (including chilling overnight, actual working time about 40… EN: View full recipe: Gingerbread