Croissants made of puff pastry with champagne

I tried this version of crescent rolls with puff pastry made with champagne one winter evening when I had a few tablespoons of champagne left over from a gathering with friends. I didn’t complicate things with classic pastry techniques; I simply replaced the mineral water in the usual dough with champagne, and the result was a quick puff pastry with an interesting flavor and tender texture. It’s… EN: View full recipe: Croissants made of puff pastry with champagne