Last week I made gingerbread again using this recipe. I was in the mood for something to have with coffee, something that would last a few days and not be too complicated to prepare. It also helps...
I made this cake for the first time for my son's baptism, with about 40 guests. I chose to combine three types of sponge and three creams because, at large events, people have different preferences....
I often make yogurt and raisin pie when I have guests and want something simple and uncomplicated. I usually use a regular baking tray, Greek yogurt, and store-bought phyllo dough. The most work...
Sometimes, when I have leftover sweet bread after the holidays or a visit, I prepare a quick cake with Coca-Cola cream. It's nothing sophisticated, but it brings together everything I have in the...
Baked apples and soft dough seem to me the perfect combination for a quick cake, especially when I have a few apples that don't look perfect or when someone comes to visit and I have nothing sweet...
I usually prepare this cake when I have older apples or some leftover walnuts in the cupboard. I love that it doesn't require complicated ingredients. Often, I make it in the evening and let it sit...
I don't often make vegan desserts, but these coconut and walnut crescent rolls show up almost every time I need something quick that everyone will enjoy, even the pickiest eaters. I've tested the...
When I ran out of enough cookies for dessert and still wanted something sweet, I tried to improvise with what I had in the pantry. I used some cereal flakes instead of the remaining cookies, and it...
The first time I made this cherry and chocolate cream cake was for a weekend with friends. I used the canned cherries I had in the pantry and the leftover cooking chocolate that always remains after...
I usually make these crescent rolls when I feel like preparing something simple, with readily available ingredients, without filling. I first tried them at the suggestion of a friend, and since then...