Black woman

I made this cake one evening when I didn’t have any eggs at home and still wanted something sweet and quick. I didn’t beat anything with a mixer, just mixed with a spoon, and by the time the oven was preheated, I had finished the batter. The recipe is of the ‘throw everything in a bowl and bake’ type. Don’t expect a very airy cake, but the texture is soft, slightly moist, and the simple glaze… EN: View full recipe: Black woman