Pudding and Fruit Tart I started making this tart around the beginning of elementary school when I wanted something quick and with ingredients at hand. I haven't changed much since then because it's...
The diplomat cake with fruits and ladyfingers is one of the desserts I make quite often, especially when I have canned fruits and some stray ladyfingers in the cupboard. I love this white chocolate...
Brownies with Peanut Butter I’ve made these brownies many times when I crave something quick, chocolatey, but not quite the classic ones. The peanut butter changes the texture and gives that...
I have made these little balls many times when I have leftover sour cherries from the liqueur. They are not complicated and yield enough for a whole tray, perfect for serving at gatherings or when...
I have tried many variations of biscuit salami, especially when I have all sorts of leftover cookies or biscuits after a holiday. If you have cookies that are getting soft or are not very presentable...
Chec cu mere și cacao Am făcut checul ăsta de multe ori când am avut nevoie de ceva rapid, cu ingrediente la îndemână. Merge bine când ai câteva mere în plus și nu vrei să le lași să...
In my family, this apple and semolina cake has never had a clear name. It's one of those recipes that you only know 'how to make' and that's it. If I had to choose, I would simply call it: apple and...
I made this yogurt and strawberry fantasy when I had a lot of fresh strawberries and didn't want to let them spoil. It's one of those recipes that doesn't look complicated at first glance, but it...
I made this cake one evening when I wanted something quick, using what I already had in the fridge. The recipe is straightforward and you don't need a mixer. The texture is somewhere between a loaf...
I found this recipe one day when I remembered the cookies of my childhood. My mold looks like a bone – it’s an old mold given to me by my husband’s grandmother, not quite like the ones from the...
I have made this Sacher cake a few times at home, especially when I need a serious chocolate dessert. It helps that it doesn't require complicated techniques or exotic ingredients, but it's important...
