Pumpkin Strudel

I have often made this pumpkin pie with homemade dough. That’s because I like to have control over the ingredients and the texture of the dough is much more pleasant than store-bought ones. If I have pumpkin, I usually use this recipe for dessert or for a snack the next day. It’s not complicated, but it requires a bit of patience with the dough. Nevertheless, the sheets are surprisingly easy to… EN: View full recipe: Pumpkin Strudel