Hello Kitty Ginger Cookies
I started making these cookies after I found a new way to cut them, which I hadn't used much before. The truth is that the shape doesn't matter much, but I've noticed that when I give them to kids,...
I started making these cookies after I found a new way to cut them, which I hadn't used much before. The truth is that the shape doesn't matter much, but I've noticed that when I give them to kids,...
I tried these muffins for the first time one morning when I was in the mood for something quick but not too sweet. I liked the idea of using canned pineapple because I already had some opened in the...
Every summer, I make eggplant salad at least twice a week, especially when good eggplants are available at the market. I like to roast the eggplants directly over the flame on a metal tray because I...
I have made this rice and vegetable combination a few times when I wanted something quick, warm, and filling, without having to keep a close eye on the pot. It’s the recipe I use when I have...
I have made vegetable stew many times, especially when I have a lot of vegetables in the fridge and I want to use them before they get soft. I usually prepare it when I need something quick and...
On cold evenings, I tend to bake more potatoes than I need, knowing they will be used for a simple onion stew. It's one of those dishes I don't plan but make out of habit when I have onions and...
On days when I fast or simply want something meatless, I often make these potato patties. I usually use white potatoes because they turn out fluffier. This is the kind of recipe that doesn't require...
On days when I don't feel like spending too much time in the kitchen but still want something hearty and warm on the table, I quickly make this rice with vegetables and lentils. A simple combination,...
It was a weekend afternoon when I made this cake again because I had some leftover plum jam and walnuts from the fall. Every time, the base turns out moist and chocolatey, and the combination of...
On days when I don't want to spend much time in the kitchen, I turn to couscous with vegetables. I usually prepare it when I have a mix of frozen vegetables in the freezer and don't want to chop...
When I don’t have much time or the energy for something complicated, I make rice with vegetables. It’s perfect when I want a light meal or have vegetables that need to be used up. Each pot turns...
De obicei, când se apropie sărbătorile de iarnă și toată lumea ține post, ne strângem în bucătărie să facem sarmale fără carne. De multe ori le pregătesc împreună cu soacra: ea se...