Archive

Category: Sezon

Lenten cake with walnuts
Sezon

Lenten cake with walnuts

I have made this fasting cake with walnuts many times, especially when I want something quick for an ordinary day or when friends come over and I want to have something sweet without eggs or milk....

Rustic potatoes
Sezon

Rustic potatoes

When I have people at the table and I don't know what to make quickly, country-style potatoes are usually the first thing that comes to mind. The ingredients are simple, requiring little effort, and...

Mushroom cream soup
Sezon

Mushroom cream soup

I have made mushroom cream soup many times, especially when I don't feel like spending too much time in the kitchen. I usually prepare it on busy days when I have a jar of mushrooms and some leftover...

Pea stew with tomato sauce
Sezon

Pea stew with tomato sauce

I often find myself with a bag of frozen peas in the freezer, which I use for a simple meal with whatever I have at home – an onion, a bell pepper, some broth or tomatoes. It’s quick, doesn’t...

Mushroom stew
Sezon

Mushroom stew

On a fasting day, when I craved something filling but without meat, I made this mushroom stew. I wanted to use the ingredients I already had in the fridge – onions, carrots, root vegetables, and...

Mashed beans
Sezon

Mashed beans

Sometimes, when I have a lighter half-day or know that someone is gathering for a meal, I make a pot of beans for bean puree. I always have to remember to soak the beans a few hours in advance;...

Lenten stuffed cabbage rolls
Sezon

Lenten stuffed cabbage rolls

Every year, during Lent or when I want to cook something without meat, Lent rolls are one of my first options. Not because they are difficult to make, but because they always turn out well and I can...

Green bean soup
Sezon

Green bean soup

There are days when my children want something tangy and simple for lunch, and green bean soup always tops their preferences. I usually prepare it on busy days because it doesn't require many...

Gnocchi with mushrooms
Sezon

Gnocchi with mushrooms

One evening, I found myself with a few leftover yellow potatoes and a can of mushrooms that were close to spoiling. I decided to try making gnocchi with mushrooms and roasted garlic after seeing the...