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Category: Sezon

Vegan cake
Sezon

Vegan cake

This eggless and milkless cake appeared in our kitchen one evening when I wasn't in the mood for complicated desserts but still wanted something sweet. It doesn't require hard-to-find ingredients,...

Spicy Pan (Vegan)
Sezon

Spicy Pan (Vegan)

I woke up craving something spicy on a chilly day, so I searched through my cupboard and pulled out the bag of soy cubes. I usually don't seek to imitate meat, but this time it really worked. With...

Leeks with olives
Sezon

Leeks with olives

I prepared this leek and olive recipe on an ordinary evening when I had only a few fresh vegetables in the fridge and some Kalamata olives left from a salad. It had a slight winter scent, and the...

Lenten cake with walnuts
Sezon

Lenten cake with walnuts

I have made this fasting cake with walnuts many times, especially when I want something quick for an ordinary day or when friends come over and I want to have something sweet without eggs or milk....

Rustic potatoes
Sezon

Rustic potatoes

When I have people at the table and I don't know what to make quickly, country-style potatoes are usually the first thing that comes to mind. The ingredients are simple, requiring little effort, and...

Mushroom cream soup
Sezon

Mushroom cream soup

I have made mushroom cream soup many times, especially when I don't feel like spending too much time in the kitchen. I usually prepare it on busy days when I have a jar of mushrooms and some leftover...

Pea stew with tomato sauce
Sezon

Pea stew with tomato sauce

I often find myself with a bag of frozen peas in the freezer, which I use for a simple meal with whatever I have at home – an onion, a bell pepper, some broth or tomatoes. It’s quick, doesn’t...

Mushroom stew
Sezon

Mushroom stew

On a fasting day, when I craved something filling but without meat, I made this mushroom stew. I wanted to use the ingredients I already had in the fridge – onions, carrots, root vegetables, and...

Mashed beans
Sezon

Mashed beans

Sometimes, when I have a lighter half-day or know that someone is gathering for a meal, I make a pot of beans for bean puree. I always have to remember to soak the beans a few hours in advance;...