Eggplant Salad

Every summer, I make eggplant salad at least twice a week, especially when good eggplants are available at the market. I like to roast the eggplants directly over the flame on a metal tray because I find they taste better that way. I rarely complicate things with the oven since the result is quicker and more flavorful when you stay by the stove. Usually, I use a simple blender to finish… EN: View full recipe: Eggplant Salad