If I run out of eggs or simply want something light, I make potato patties with greens. I prepare them especially when I have sprouted potatoes and greens that are starting to wilt. They are suitable...
Seara las de obicei cartofii la fiert, ca să nu mă grăbesc dimineața. E mai simplu așa, scot cartofii răciți din frigider, îi curăț fără stres și mă apuc direct de restul pregătirilor....
Dimineața, când nu am chef să gătesc ceva complicat sau când ajung acasă după serviciu și vreau ceva sățios dar rapid, fac tartine cu fasole frecată. Painea prăjită și fasolea batută...
If I need a quick meal and don’t feel like cooking something complicated, rice with broccoli and cauliflower is one of the easiest solutions. Especially when I have frozen vegetables in the freezer...
On weekends, when I don't feel like complicated recipes or those that require too much attention, I make beaten beans. I usually cook it when I crave something filling that keeps well in the fridge....
De obicei fac pilaf cu ciuperci atunci când am chef de ceva rapid, dar totuși consistent, fără să am prea multă grijă la ingrediente. De data asta am folosit ghebe congelate și orez integral,...
The first time I made vegan stuffed cabbage rolls with mushrooms was in the fall, after gathering a lot of mushrooms from the market. I had a few jars of cooked mushrooms left, so I decided to use...
I made the pumpkin and raisin pie with my mom on a quiet afternoon when we craved something warm and homemade. We were lucky to have some fresh raspberries, so I added them to see how they would pair...
Recently, I've been combining cereals with green vegetables for lunch. Today I made basmati rice with spinach and buckwheat, a simple, quick recipe that doesn't require complicated ingredients. I...
Pilaf rice is the kind of dish I make when I need something simple, inexpensive, and low-maintenance. I like it because it pairs well with all sorts of main courses, but it can also be enjoyed on its...
In my kitchen, fried mushrooms have become something of a ritual in the fall. The first time I made them, I admit: I didn’t wash off the salt properly, and everything turned out a bit too… salty,...
The first time I made pilaf this way, I forgot the pot in the oven and pulled out a lump almost stuck to the bottom. My little one laughed, but still ate the leftover broth – so I stubbornly tried...