Diverse
Jellied meat
Sometimes I make jellied meat when I crave something cold, salty, and hearty, especially after holidays or when I find fresh pig's feet. The recipe is simple, it doesn't involve complicated...
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Diverse
Stuffed cabbage rolls in a Romanian pot
Stuffed Cabbage in a Roman Pot with Sweet Cabbage I received a Roman pot and, after my first attempt with chicken thighs that didn't convince me, I decided to try stuffed cabbage. This time I used...
Diverse
Homemade mustard
I haven't bought mustard from the store for a while because I rarely find any that isn't either too sweet or too bland. I started making it at home after a few attempts on the shelves, reading labels...
Diverse
Language with zucchini and green beans
Limba cu dovlecei și fasole păstăi este genul de mâncare pe care o fac de câteva ori pe an, mai ales când am legume proaspete sau când dau peste o bucată bună de limbă de porc. Nu e...
Diverse
Wild rabbit with olives and vegetable garnish
In recent years, field rabbit with olives has frequently made its way to our table, especially during family gatherings. For New Year's Eve, I prepared this roast, and the preparations started a week...
Diverse
Smoked and fresh pork steak
I have made this roast several times using various cuts of pork, some smoked and others fresh, just as I had on hand after butchering the pig. It's the kind of dish that fills the table, especially...
Diverse
Shepherd’s pie
I have made Shepherd's Pie many times over the years, especially when I have more people at the table and want to use ground meat. I started with Gordon Ramsay's recipe but kept things as simple as...
Diverse
Pork sausages with beef
Cârnații de porc cu vită îi fac mereu toamna, când găsesc carne proaspătă și am mat de porc la îndemână. E o rețetă la care mă întorc des, pentru că nu cere tehnici complicate și...
Diverse
Stuffed meatballs with eggs / Scottish eggs
I usually prepare these stuffed meatballs with eggs when I have guests or when I want something different for an appetizer. The first time I made them was for Christmas; they looked great on the...
Diverse
Baked quail
The first time I cooked quails in the oven was out of curiosity. I found them at the store, they looked good, and I wanted to see what I could make with them, without sophisticated recipes. I didn't...
Diverse
French fries with milk core
I happened to wake up with about six boiled potatoes left over from a meal and a piece of cheese in the fridge. Instead of turning on the oven for some classic French fries, I improvised a quick...
Diverse
Stew with bone and homemade sausages
I made a bean stew with smoked ham hock and homemade sausages on a chilly day when I was craving something hearty. Normally, I prepare it in winter, but it works just as well when I can't find...