Potatoes with sour cream and semi-smoked sausage I have made this recipe many times, especially when I need something filling but don’t want to spend hours in the kitchen. The potatoes, sausages,...
On a day with a little free time, I whipped up this mushroom pilaf with Chinese vegetables and bacon because I had most of the ingredients in the fridge. The method is straightforward and doesn't...
If you're craving homemade Chinese dumplings, the kind you eat with chopsticks and get your hands messy, this recipe for jiaozi guo-tie is definitely worth trying. I find myself making it quite often...
I have made oven-baked meatballs several times, starting from the classic version, with slight adaptations after I gave up frying. I usually prepare them when I need something quick, lighter, and...
After cooking meat in a pan, I don’t rush to wash the dish. In fact, the bits that stick to the bottom of the pan have the most flavor. A chef showed me that I can make a quick sauce from these...
I usually prepare chicken with bell peppers when I have several types of peppers on hand and want something hearty, yet still packed with vegetables. There's no need for complicated techniques, just...
Usually, when I make stuffed cabbage rolls, I start directly with the vegetables to have everything prepared. I don't like to rush this part because if you don't chop the onion or carrot finely...
If I have dried beans and a few homemade sausages (or ones brought from relatives) at home, I automatically think of this dish. When I have time to soak the beans overnight, I know that the next day,...
Vegetable and Meat Pie I made this vegetable and meat pie because I was simply craving something hearty, yet easy to make. Usually, I avoid complicated doughs, but this recipe works well without...
I have made stuffed cabbage rolls in all sorts of combinations, but every time I have good pickled cabbage and a bit of smoked meat in the fridge, I revert to the classic version. The last pot of...
De fiecare dată când am o bucată mai mare de pulpă de porc în frigider, mă gândesc la varianta aceasta la cuptor, cu sos de roșii și vin. Nu e complicat deloc, doar că necesită răbdare la...
The first time I made eggplant and potato moussaka was when I had some vegetables on the verge of going bad. I ended up repeating the recipe a few times because it has great taste and texture, and...