Usually, when I get home from work and don't feel like experimenting, I choose something simple. French fries with pork steak is a combination my husband often makes, especially when we want...
When I don't feel like complicating everyday meals, I make pork neck with tomato and onion sauce, right in the dry cooker. I don't even need to stand by it; I just put everything in there and let it...
When I have time and find good meat, I make caltaboș at home, following the old recipe from Bărăgan. I usually use thick pork intestines, not just curly ones, because they hold up much better...
When I feel like something quick and hearty, I make this salad with pork chop. I usually use whatever I have in the fridge and keep it simple. It's the kind of dish I prepare in the morning for lunch...
I usually make this recipe when I have sausages from the market and want a quick meal that will fill me up. Polenta with sausages is one of the combinations I use most often when I want something...
When I need something quick and consistent for lunch, I often make cauliflower puree with chicken breast. I've tried this recipe several times, with slight modifications depending on what I find in...
The first contact with this combination was totally random. I wanted to make something quick with peas, I had some smoked kaizer left over from another meal and a chicken thigh forgotten in the...
Let me tell you, the first time I tried to make this dish, I forgot to grease the pan with butter, and the entire bottom layer stuck to the polenta, making it a struggle to pry it off with a spatula....
Some time ago, after a long day when I didn’t even feel like loading the washing machine, I found some smoked meat left over from the weekend, a jar of peas in the corner of the shelf, and a family...
I remember the first time I made this kind of stew; I forgot to take the chicken out of the water before adding the mushrooms, so everything turned into mush, and the meat got a bit soggy. I laughed...
I made this recipe for the first time when I received quails from a friend who had started raising birds in his garden. I wasn't in the mood for a complicated recipe or any fuss; I just wanted to...
I won't forget the first time I made meatballs with this kind of sauce, marinated – and I put too much paprika, so everything was as red as a Christmas star. But everyone liked them in the end,...