I have made rabbit with peas and broccoli several times, especially when I have fresh rabbit and want to cook something that doesn't require complicated ingredients. Marinating overnight makes a...
I have made this chickpea dish with bacon several times, especially when I wanted something hearty with simple ingredients. What I like most is that you don't need many special things and everything...
This bread-crusted stew is something I started making on days when I had leftover bread and some ground meat in the fridge. I found the recipe some time ago, and after several attempts, I arrived at...
Sometimes I reach for this simple combination when I need something quick, without too much hassle. Mushrooms and leeks go well together, and if I have a few sausages in the fridge, I know for sure...
De obicei, când gătesc carne de iepure, încep totul de cu seară. E mai simplu, mai ales dacă îl las la marinat în frigider. Dacă nu am timp, măcar două ore tot prinde, pentru că marinada...
Lentil dish with bacon and sausages When I first cooked lentils, I faced questions from the little ones, curious about this ingredient that doesn’t look like regular beans. I prepared the dish on...
Rose Sausage Rice I found Rose sausages at the store after a long time. I don’t often buy cold cuts, but I made an exception for these – they reminded me of a time when any kind of sausage was...
Oven-baked ribs with vegetables and orange are the kind of dish I prepare when I want something hearty, but without spending too much time in the kitchen. I first tested the recipe at a family meal,...
Wild boar shoulder in the oven is one of the options I use when I have fresh game meat, especially when I know for sure that the piece comes from a young animal, under two years old. There's no need...
On days when I feel like cooking something hearty but not too complicated, I choose this moussaka with eggplants and zucchini. I usually prepare it when I have eggplants and zucchini on hand,...
There are days when I feel like cooking something simple, but with a combination that always turns out great: sausages wrapped in cabbage, boiled in a tomato sauce with onion, wine, and spices. I...