Stuffed cabbage rolls

Usually, when I make stuffed cabbage rolls, I start directly with the vegetables to have everything prepared. I don’t like to rush this part because if you don’t chop the onion or carrot finely enough, it affects the final texture. For the pickled cabbage, I always look to choose the thinnest leaves; otherwise, I have to spend more time cleaning the veins. I’ve tried the recipe with various types… EN: View full recipe: Stuffed cabbage rolls