Meatballs in dough (or 'coated' meatballs) are something I've made a few times when I had ground meat and some leftover dough from bread. The recipe has been circulating for a while; I've seen it...
Meatballs in white sauce with mushrooms Sometimes, when I have a few leftover meatballs from a previous recipe, I prefer to turn them into a quick saucy dish for lunch. This time, I set aside about...
I have tried many times to find a suitable side dish for meatballs, and when I came across the red pepper pasta, it seemed just right. They are tasty, colorful, and pair well with the tomato sauce in...
Stuffed cabbage rolls with sweet cabbage and smoked meat Usually, I prefer stuffed cabbage rolls with pickled cabbage, but sometimes sweet cabbage is really worth all the effort. I've made them...
Când am chef de ceva simplu și consistent, fac aceste chifteluțe din carne de porc. Am început să le gătesc tot mai des de când mi-am luat mașina de tocat carne, care mă ajută să termin...
Cannelloni with pork meat I usually prepare cannelloni when I feel like having a hearty dinner, but not too complicated. I first tried this recipe after I got a meat grinder, and it has remained in...
I take my time with certain recipes, especially on weekends or when I have a few hours to spend in the kitchen. I prepare cabbage rolls cooked in wine mainly when I have good pickled cabbage from the...
I have made stuffed potatoes like this many times when I had some bacon and a stray piece of ham in the fridge. What I like most is that you don’t have to be precise with measurements and timing,...
There have been many days when I woke up almost at noon with nothing prepared and half an empty fridge. When time is pressing, I grab what I have on hand: some homemade sausages, leftover vegetables...
I had a serious portion of meatballs left over after a family meal. I didn't really want to reheat them as they were, so I quickly made a sauce with zacusca, boiled some tagliatelle, and that solved...
Kid legs with greens are a perfect match when I want an effortlessly cooked meal with a distinct flavor. I've made this recipe several times, usually on weekends or when I find fresh kid meat. I...
I woke up one day craving sautéed sour cabbage with homemade sausages and cracklings. I found a jar of pickled cabbage from last autumn, some leftover smoked sausages from the holidays, and a small...