Gravy for steak

After cooking meat in a pan, I don’t rush to wash the dish. In fact, the bits that stick to the bottom of the pan have the most flavor. A chef showed me that I can make a quick sauce from these leftovers using a few common ingredients. This gravy has turned out differently each time, but it’s always been handy when I wanted to add something over a steak without using store-bought… EN: View full recipe: Gravy for steak