Oven-baked meatballs

I have made oven-baked meatballs several times, starting from the classic version, with slight adaptations after I gave up frying. I usually prepare them when I need something quick, lighter, and without worrying about them soaking in oil. The fact that they bake quietly in the tray is a big plus, especially if I have other things to do in the kitchen. They may not look like fried ones, but the… EN: View full recipe: Oven-baked meatballs