I usually make this recipe when I have sausages from the market and want a quick meal that will fill me up. Polenta with sausages is one of the combinations I use most often when I want something...
When I need something quick and consistent for lunch, I often make cauliflower puree with chicken breast. I've tried this recipe several times, with slight modifications depending on what I find in...
The first contact with this combination was totally random. I wanted to make something quick with peas, I had some smoked kaizer left over from another meal and a chicken thigh forgotten in the...
Let me tell you, the first time I tried to make this dish, I forgot to grease the pan with butter, and the entire bottom layer stuck to the polenta, making it a struggle to pry it off with a spatula....
Some time ago, after a long day when I didn’t even feel like loading the washing machine, I found some smoked meat left over from the weekend, a jar of peas in the corner of the shelf, and a family...
I remember the first time I made this kind of stew; I forgot to take the chicken out of the water before adding the mushrooms, so everything turned into mush, and the meat got a bit soggy. I laughed...
I made this recipe for the first time when I received quails from a friend who had started raising birds in his garden. I wasn't in the mood for a complicated recipe or any fuss; I just wanted to...
I won't forget the first time I made meatballs with this kind of sauce, marinated – and I put too much paprika, so everything was as red as a Christmas star. But everyone liked them in the end,...
The first time I tried to cook rabbit in the oven, I ruined half of the meat. I left it in the oven too long, the potatoes cooked too quickly, and the rabbit turned out tough. I ate it all, but only...
I laughed until I cried when I remembered the first time I made stuffed grape leaves with goose meat. You know how it is when you have a feisty animal in the yard – my goose was the boss over the...
About two summers ago, a friend unexpectedly knocked on my window just as I was staring at a pile of zucchinis from the garden, completely clueless about what to do with them. "Come on, I'll help...
The first time I marinated rabbit, I forgot to add salt. I swear, it turned into some kind of watery mess, and the meat remained tasteless, even though I left it overnight. But no worries, because...