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Stuffed grape leaves with goose meat
I laughed until I cried when I remembered the first time I made stuffed grape leaves with goose meat. You know how it is when you have a feisty animal in the yard – my goose was the boss over the ducks, chickens, and kids, and as soon as I opened the gate, they all chased after me, but this goose was something special. Eventually, I had enough (literally and figuratively) and decided it was… EN: View full recipe: Stuffed grape leaves with goose meat
RO: Sarmalute in foi de vita cu carne de gascanES: Hojas de parra rellenas de carne de gansoFR: Feuilles de vigne farcies à la viande d’oieDE: Gefüllte Weinblätter mit GänsefleischIT: Fogli di vite ripieni con carne d’ocaPL: Liście winogron nadziewane mięsem gęsimPT: Folhas de uva recheadas com carne de gansoTR: Ördek eti ile doldurulmuş asma yapraklarıEL: Αμπελόφυλλα γεμιστά με κρέας χήναςRU: Фаршированные виноградные листья с гусиным мясомZH: 填充鹅肉的葡萄叶JA: ガチョウ肉入りのブドウの葉HI: हंस के मांस से भरी हुई अंगूर की पत्तियाँ
