Marinated rabbit, baked

The first time I marinated rabbit, I forgot to add salt. I swear, it turned into some kind of watery mess, and the meat remained tasteless, even though I left it overnight. But no worries, because the next time I took the rabbit out of the marinade, washed it twice (what was I thinking?), and then, another mistake, I forgot to rub it with oil before putting it in the oven, and it dried out quite… EN: View full recipe: Marinated rabbit, baked