In recent years, field rabbit with olives has frequently made its way to our table, especially during family gatherings. For New Year's Eve, I prepared this roast, and the preparations started a week...
I have made this roast several times using various cuts of pork, some smoked and others fresh, just as I had on hand after butchering the pig. It's the kind of dish that fills the table, especially...
I have made Shepherd's Pie many times over the years, especially when I have more people at the table and want to use ground meat. I started with Gordon Ramsay's recipe but kept things as simple as...
Cârnații de porc cu vită îi fac mereu toamna, când găsesc carne proaspătă și am mat de porc la îndemână. E o rețetă la care mă întorc des, pentru că nu cere tehnici complicate și...
I usually prepare these stuffed meatballs with eggs when I have guests or when I want something different for an appetizer. The first time I made them was for Christmas; they looked great on the...
The first time I cooked quails in the oven was out of curiosity. I found them at the store, they looked good, and I wanted to see what I could make with them, without sophisticated recipes. I didn't...
I happened to wake up with about six boiled potatoes left over from a meal and a piece of cheese in the fridge. Instead of turning on the oven for some classic French fries, I improvised a quick...
I made a bean stew with smoked ham hock and homemade sausages on a chilly day when I was craving something hearty. Normally, I prepare it in winter, but it works just as well when I can't find...
Usually, when I get home from work and don't feel like experimenting, I choose something simple. French fries with pork steak is a combination my husband often makes, especially when we want...
When I don't feel like complicating everyday meals, I make pork neck with tomato and onion sauce, right in the dry cooker. I don't even need to stand by it; I just put everything in there and let it...
When I have time and find good meat, I make caltaboș at home, following the old recipe from Bărăgan. I usually use thick pork intestines, not just curly ones, because they hold up much better...
When I feel like something quick and hearty, I make this salad with pork chop. I usually use whatever I have in the fridge and keep it simple. It's the kind of dish I prepare in the morning for lunch...