Marinated meatballs

I won’t forget the first time I made meatballs with this kind of sauce, marinated – and I put too much paprika, so everything was as red as a Christmas star. But everyone liked them in the end, because this thick, sweet-sour sauce pairs well with the meatballs and elevates them from the ordinary. Honestly, I make them about once a month, as I always find some leftover ground meat in the fridge… EN: View full recipe: Marinated meatballs