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Garlic mussels
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Garlic mussels

I've made garlic mussels countless times, especially when I want something quick and uncomplicated. They are just as good warm, right off the stove, but if they sit for later, they don’t lose any...

Tuna paste
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Tuna paste

When I need something quick to spread and don't feel like shopping, canned tuna paste is one of the first options that comes to mind. I've tried it in various combinations, but the classic recipe...

Cuban Lobster
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Cuban Lobster

I found frozen lobster at the supermarket and thought it was the perfect time to try the Cuban version again. I chose to prepare it with a mildly spicy sauce, with onion, bell pepper, and a bit of...

Crunchy dwarf sleep
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Crunchy dwarf sleep

On weekends, when I found some fresh catfish at the store across the street, I bought it without a second thought. The meat is firm and sweet, it doesn't have many small bones, and when fried, it has...

Stuffed squid
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Stuffed squid

I found some large, fresh squid at Metro, so I picked one up without a clear plan. I looked at what I had in the fridge and decided to fill it with a simple mixture. It wasn't a studied recipe, just...

Basmati with shrimp
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Basmati with shrimp

I usually make this recipe when I'm in the mood for something quick but don’t want to compromise on taste or texture. Basmati rice and shrimp pair well together, while the mushrooms and teriyaki...

Fried dough
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Fried dough

In the evening, when I find fresh bream at the market, I already know what comes next. I quickly wash it and go straight to frying, as it doesn’t require anything complicated. I’ve tried various...