Fried dough

In the evening, when I find fresh bream at the market, I already know what comes next. I quickly wash it and go straight to frying, as it doesn’t require anything complicated. I’ve tried various spices, but oregano with salt is enough for the taste I’m looking for. The flour helps it become crispy on the outside, and at the end, I squeeze a bit of lemon juice mixed with salt. This recipe… EN: View full recipe: Fried dough