I often make baked perch fillets, especially when I find a bag of fillets in the freezer that I had forgotten about. I love that it doesn’t require much effort, and the vegetables cook alongside...
The last time I made garlic and lemon shrimp was on an evening when I didn't feel like anything complicated. I was rummaging through the fridge, found a bag of shrimp, and realized that in 10 minutes...
The first time I made baked carp was when I had a big fish and didn't want to fry it or make it into a stew. It seemed simpler to put it in the oven directly over vegetables, with lemon and wine,...
After finding a fresh pike at the market, I tried this vegetable version in the oven again. It's a recipe I usually make when I don't want to stand by the stove and ventilate after frying. The tray...
I made this recipe because I found fresh catfish at the market and didn't want to prepare it the classic way, just fried. I also had Champignon mushrooms in the fridge, so I tried a quick oven...
Last Friday, I had guests over for dinner and prepared a warm fish platter. I made rice and two types of fish, baked and pan-fried, in my son's electric oven – everything browns very nicely there,...
I made this recipe for the first time after seeing an advertisement for pasta with tuna, and the craving stuck with me. When I got to the store, I couldn't find spaghetti, so I picked up capellini...
I usually make this recipe when I have fresh pike and want to cook something simple yet filling, with fried potatoes as a side. I've made it for guests as well as on weekends, without any special...
The last time I made mackerel with lemon and vegetables was when I wanted something quick, filling, and without too many dishes to wash. The mackerel from the freezer solves many problems. It's...
On days when I don't feel like cooking something complicated or want a quick dinner, I often make this surimi salad. It doesn't require many ingredients, and the steps are simple. Sometimes I prepare...
I usually make this tuna salad when I need something quick for lunch or when I have to whip up a snack to satisfy my hunger. It's the kind of recipe you can almost make with your eyes closed if you...
If I have fresh fish and want a dinner that doesn't keep me in the kitchen for long, I often make oven-baked trout with fennel. It's not complicated, and the ingredients are easy to find. I usually...