Salad with smoked trout and boiled egg

I have made this salad many times when I found good smoked trout, especially in the season when I find fresh valerian at the market. It’s not a quick crisis salad, but it’s easy to put together if you have the ingredients on hand. For the leaves, I use valerian (feldsalat), an autumn salad with small, thick leaves, found on the mixed salad shelf or sometimes directly from farmers.

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