Crunchy dwarf sleep

On weekends, when I found some fresh catfish at the store across the street, I bought it without a second thought. The meat is firm and sweet, it doesn’t have many small bones, and when fried, it has a clean, slightly sweet taste with a crispy crust. I usually prepare a simple portion, just with salt and flour, nothing complicated. I’ve tried various methods, but I often return to this one for… EN: View full recipe: Crunchy dwarf sleep