Stuffed squid
I found some large, fresh squid at Metro, so I picked one up without a clear plan. I looked at what I had in the fridge and decided to fill it with a simple mixture. It wasn't a studied recipe, just...
I found some large, fresh squid at Metro, so I picked one up without a clear plan. I looked at what I had in the fridge and decided to fill it with a simple mixture. It wasn't a studied recipe, just...
I have made this salad many times when I found good smoked trout, especially in the season when I find fresh valerian at the market. It’s not a quick crisis salad, but it’s easy to put together...
I usually make this recipe when I'm in the mood for something quick but don’t want to compromise on taste or texture. Basmati rice and shrimp pair well together, while the mushrooms and teriyaki...
Sâmbăta trecută am avut un crap proaspăt și ceva mălai în cămară, așa că am făcut peștele prăjit cu mămăligă și mujdei. A durat cam o oră, dar în mod clar n-a rămas nimic pe...
In the evening, when I find fresh bream at the market, I already know what comes next. I quickly wash it and go straight to frying, as it doesn’t require anything complicated. I’ve tried various...
I often make baked perch fillets, especially when I find a bag of fillets in the freezer that I had forgotten about. I love that it doesn’t require much effort, and the vegetables cook alongside...
The last time I made garlic and lemon shrimp was on an evening when I didn't feel like anything complicated. I was rummaging through the fridge, found a bag of shrimp, and realized that in 10 minutes...
The first time I made baked carp was when I had a big fish and didn't want to fry it or make it into a stew. It seemed simpler to put it in the oven directly over vegetables, with lemon and wine,...
After finding a fresh pike at the market, I tried this vegetable version in the oven again. It's a recipe I usually make when I don't want to stand by the stove and ventilate after frying. The tray...
I made this recipe because I found fresh catfish at the market and didn't want to prepare it the classic way, just fried. I also had Champignon mushrooms in the fridge, so I tried a quick oven...
Last Friday, I had guests over for dinner and prepared a warm fish platter. I made rice and two types of fish, baked and pan-fried, in my son's electric oven – everything browns very nicely there,...
I made this recipe for the first time after seeing an advertisement for pasta with tuna, and the craving stuck with me. When I got to the store, I couldn't find spaghetti, so I picked up capellini...