I made this recipe for the first time when I moved into a new house and wanted to cook something that looked good on the table but was also suitable for an everyday meal. I had some white fish...
I have often found myself unsure of what to do with two salmon fillets when I want something quick, but also with a bit of crust. One evening, I quickly gathered some seeds from the pantry, heated...
Trout en papillote (baked in paper or foil) is one of those dishes I make when I feel like a light and quick meal without spending too much time in the kitchen. It’s a recipe I return to quite...
Sometimes I crave a meal that can be made without too much hassle, so I choose a simple oven-baked fish with vegetables. I don’t use special techniques, nor do I complicate the recipe. Today I had...
I have made shrimp pasta in tomato sauce many times when I don't have much time but still want something tasty and filling. If I find fresh shrimp at the market, I grab them immediately because this...
Chinese Noodles with Clams and Pumpkin Seed Cream Usually, when I'm in the mood for something quick and want to use clams, I make these Chinese noodles. I've tried the recipe in various...
I had a craving for fresh fish and found some beautiful sardines at the market. I grilled them, served with boiled potatoes and a simple garlic yogurt sauce. The recipe is straightforward,...
I have made this Basmati rice with caramelized onion sauce and cornmeal-crusted mackerel several times, especially when I feel like using the multicooker after a period of setting it aside. I usually...
Baked red fish (oceanic red fish) is the kind of recipe I make when I need something easy, with readily available ingredients. I always keep a frozen fish in the freezer for days when I don't want to...
The first time I made octopus risotto was out of curiosity, more to see what would come out of it. The octopus was frozen, so I started with thawing it. I liked the result, especially the texture of...