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Fried carp with gremolata sauce
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Fried carp with gremolata sauce

When I have fresh fish and I don't want to complicate things, I often choose fried carp with gremolata sauce. The thick slices cook quickly and remain juicy inside, while the fresh parsley and lemon...

Mackerel brine
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Mackerel brine

I have often found mackerel at a good price and taken it for a quick and uncomplicated recipe, especially when I don't feel like fussing around. I have made this brine several times because it...

Salmon with prosciutto crust
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Salmon with prosciutto crust

Every time I cook fish, I find myself searching through the fridge for something to change the flavor a bit. One day, I had some pike fillets and slices of prosciutto that needed to be used. There...

Fish fillet
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Fish fillet

I have made white fish plachia many times, especially when I find fresh fillets at the market. I happened to prepare it quickly one weekend day when I craved something hearty and easy to put in the...

Fish with avocado paste
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Fish with avocado paste

I woke up one day with some frozen white fish fillets and an avocado forgotten in the fridge. It's not complicated, but I've made this combination several times when I want something light, quick,...