I have made shrimp pasta in tomato sauce many times when I don't have much time but still want something tasty and filling. If I find fresh shrimp at the market, I grab them immediately because this...
Chinese Noodles with Clams and Pumpkin Seed Cream Usually, when I'm in the mood for something quick and want to use clams, I make these Chinese noodles. I've tried the recipe in various...
I had a craving for fresh fish and found some beautiful sardines at the market. I grilled them, served with boiled potatoes and a simple garlic yogurt sauce. The recipe is straightforward,...
I have made this Basmati rice with caramelized onion sauce and cornmeal-crusted mackerel several times, especially when I feel like using the multicooker after a period of setting it aside. I usually...
Baked red fish (oceanic red fish) is the kind of recipe I make when I need something easy, with readily available ingredients. I always keep a frozen fish in the freezer for days when I don't want to...
The first time I made octopus risotto was out of curiosity, more to see what would come out of it. The octopus was frozen, so I started with thawing it. I liked the result, especially the texture of...
When I cook saganaki mussels, it's usually because I found fresh mussels and I'm not in the mood for complicated recipes. Everything is done in a pan and then in the oven. The onion and garlic really...
I have prepared seafood paella with roasted tomatoes and peppers a few times for meals with friends, especially when I feel like something hearty but not complicated. I make it when I find fresh...
I have received pike roe directly from the Danube Delta several times, well salted, as they are preserved. Each time I followed the advice of a knowledgeable friend: the roe sits in brine for 10...
When I need to cook for the whole family, this oven-baked hake recipe with vegetables is one I often return to. The ingredients are simple, readily available, and the result is light and fresh,...
Mackerel on a bed of red onion I make this often when I find fresh mackerel, especially because I don't have to stay by the oven for long. Once I prepare the fish and arrange everything in the dish,...
I don't make fish roe very often, but when I'm in the mood for something fresh, it's worth the effort. This recipe is simple, with no complicated steps, and it always turns out well. It's the kind of...