Mackerel brine

I have often found mackerel at a good price and taken it for a quick and uncomplicated recipe, especially when I don’t feel like fussing around. I have made this brine several times because it doesn’t require complicated ingredients or steps to keep checking. Usually, I fry the fish, but the brine adds a different touch, especially if you want something salty, with a fresh garlic taste and thyme… EN: View full recipe: Mackerel brine