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Fish with mushroom sauce and red rice
Fish with Mushroom Sauce and Red Rice
I have often made this combination of fish fillets with mushroom sauce and red rice. It’s not a complicated dish, but it requires a bit of attention to organization, especially when you want the fish to remain moist, the sauce to be thick, and the red rice not to be overcooked. I prefer to use oyster mushrooms for the sauce; they have a good texture and… EN: View full recipe: Fish with mushroom sauce and red rice
RO: Peste cu sos de ciuperci si orez rosuES: Pescado con salsa de champiñones y arroz rojoFR: Poisson avec sauce aux champignons et riz rougeDE: Fisch mit Pilzsauce und rotem ReisIT: Pesce con salsa di funghi e riso rossoPL: Ryba z sosem grzybowym i czerwonym ryżemPT: Peixe com molho de cogumelos e arroz vermelhoTR: Mantar soslu balık ve kırmızı pirinçEL: Ψάρι με σάλτσα μανιταριών και κόκκινο ρύζιRU: Рыба с грибным соусом и красным рисомZH: 鱼配蘑菇酱和红米JA: キノコソースと赤いご飯を添えた魚HI: मशरूम सॉस और लाल चावल के साथ मछली
