Fish with mushroom sauce and red rice

I have often made this combination of fish fillets with mushroom sauce and red rice. It’s not a complicated dish, but it requires a bit of attention to organization, especially when you want the fish to remain moist, the sauce to be thick, and the red rice not to be overcooked. I prefer to use oyster mushrooms for the sauce; they have a good texture and… EN: View full recipe: Fish with mushroom sauce and red rice