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Pike roe salad
I have received pike roe directly from the Danube Delta several times, well salted, as they are preserved. Each time I followed the advice of a knowledgeable friend: the roe sits in brine for 10 days, then it can be prepared calmly. For those used only to store-bought roe, the difference is clear in the final taste. Here I went with the classic version, with bread soaked in milk, a bit of onion,… EN: View full recipe: Pike roe salad
RO: Salata cu icre de stiucaES: Ensalada de huevas de lucioFR: Salade d’œufs de brochetDE: Hechtrogen-SalatIT: Insalata di uova di luccioPL: Sałatka z ikr szczupakaPT: Salada de ovas de lúcioTR: Sazangiller yumurtası salatasıEL: Σαλάτα με αυγά από λούτσοRU: Салат с икрой щукиZH: 狗鱼鱼子沙拉JA: パイクの卵のサラダHI: पाइक रो के सलाद