Baked red fish

Baked red fish (oceanic red fish) is the kind of recipe I make when I need something easy, with readily available ingredients. I always keep a frozen fish in the freezer for days when I don’t want to spend much time in the kitchen, but still want a warm meal. It’s a simple recipe, without complicated steps or sophisticated sauces. All you need is a little patience for marinating and to remember… EN: View full recipe: Baked red fish