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Category: Over

Stuffed pasta shells
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Stuffed pasta shells

I have made this recipe for stuffed pasta with shellfish several times, especially when I feel the need for something simple but with a taste different from my daily routine. I use frozen shellfish...

Carp roe
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Carp roe

Often when I crave something salty and quick to spread on bread, I make fish roe salad. I find it not difficult at all, but you need a little patience, especially at the beginning, if you want it to...

Sea bass with gnocchi
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Sea bass with gnocchi

I have made this simple combination of bass and gnocchi many times. If you have fresh fish and a pack of gnocchi on hand, everything goes quite quickly. Bass meat doesn't need many additions, and the...

Grilled perch with vegetables
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Grilled perch with vegetables

I wanted to prepare something quick for lunch and didn't feel like spending too much time in the kitchen. I had a sea bass, some mushrooms, a potato, and a little broccoli in the fridge. It's not a...

Salmon in seed crust
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Salmon in seed crust

I have often found myself unsure of what to do with two salmon fillets when I want something quick, but also with a bit of crust. One evening, I quickly gathered some seeds from the pantry, heated...

Seafood
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Seafood

When I have a little time and find a good mix of seafood in the freezer, I choose to quickly bread them, just like I've seen in many family kitchens. With few ingredients and no complicated steps,...

Trout en papilotte
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Trout en papilotte

Trout en papillote (baked in paper or foil) is one of those dishes I make when I feel like a light and quick meal without spending too much time in the kitchen. It’s a recipe I return to quite...

Tuna pie
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Tuna pie

I usually make this pie when I have canned tuna and a few eggs at home. It's not a complicated recipe, and the dough is easy to work with, so you don’t need to be a master at kneading. One...

Oven-baked carp
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Oven-baked carp

Sometimes I crave a meal that can be made without too much hassle, so I choose a simple oven-baked fish with vegetables. I don’t use special techniques, nor do I complicate the recipe. Today I had...