Fresh pike is not something I come across often, but when someone brings one straight from the pond, I don't hesitate with the recipe. Usually, my husband handles cleaning and portioning, and I take...
I discovered this recipe when I got a fresh catfish fillet and a piece of cow telemea on sale. I wasn't sure if they would go together, but I tried it. The result turned out better than I expected,...
When I'm in the mood for something quick and crispy to enjoy with a beer, or when I want to put something simple and hassle-free on the table, fried calamari is my go-to option. I usually make them...
Shrimp-soaked bread (A orda de camarão) appears on my table especially when I have 2-3 slices of bread left and a few shrimp from other recipes. It's the kind of dish you make quickly, especially if...
I often find myself craving fish and not having much time or desire for complicated recipes. Grilled salmon with pink sauce is one of the dishes I return to, especially when I want something quick,...
Mackerel with Spicy Polenta Cakes and Garlic Sour Cream Sauce I made this recipe for the first time on a day when I wanted something quick with fish, but I wasn't in the mood for classic sides. I...
I've made garlic mussels countless times, especially when I want something quick and uncomplicated. They are just as good warm, right off the stove, but if they sit for later, they don’t lose any...
When I need something quick to spread and don't feel like shopping, canned tuna paste is one of the first options that comes to mind. I've tried it in various combinations, but the classic recipe...
I found frozen lobster at the supermarket and thought it was the perfect time to try the Cuban version again. I chose to prepare it with a mildly spicy sauce, with onion, bell pepper, and a bit of...
When I find fresh catfish from Mureș, I usually slice it into rounds and make this recipe. It's quick, the ingredients are simple, and I know exactly what to do. I've tried all sorts of variations,...
I made sea bream in the oven with orange sauce one morning when I found fresh fish at the corner store. I chose it because it had clear eyes and firm flesh, so I didn't hesitate. I tried the recipe...