A few months ago, I woke up with a fierce craving for fish that wasn't fried in oil, but rather something simple, baked, like my dad used to make when he came back from fishing. The first time I...
I remember the first time I tried making these tuna pastries, I think it was about three years ago. I completely messed up the dough. I added too much flour; I don’t know, it was November, cold,...
Let me tell you about my experience with this oven-baked carp, as my friends keep telling me I don't post enough fish recipes on my blog. I stumbled upon a recipe somewhere and decided to give it a...
Today, I once again got my hands on shrimp, although, to be honest, the first time I tried this combination with oranges, my hand trembled a bit with that flour at the end – I wasn't sure how much...
About two years ago, I was staring at some salmon fillets and had no desire to toss them back in the pan with salt and pepper like usual. It was a weekend when I was allowed to eat fish – I don’t...
The first time I decided to make these black pasta with surimi, I swear I added too much lemon juice at the end, and I ended up with some sour-tasting pasta that reminded me of salad—not exactly...
It happened to me about two years ago when I got my hands on some cod fillets and realized I had forgotten to take them out of the freezer. I wanted to cook something quick; I was already at my...
The funniest moment was about two months ago when I tried to cook these shrimp in a pan that stuck to everything it touched. I was in a hurry, didn’t want to wash anything else, and thought,...
The first time I made this salmon with grape sauce, I admit, I thought I was really going to mess it up. I looked a bit skeptically at the idea of grapes next to fish—like, where did that come...
The first time I made baked pangasius with onions and peppers, I stumbled upon a simple mistake: I placed the vegetables on top without thinking about how to arrange them, and I found that some...
I don't know if you've ever found yourself pressed for time, yet suddenly craving something that sounds fancy but is easy to make. That happened to me one Tuesday when I checked the fridge and...
The first time I made this fish with polenta, I was convinced it wouldn't turn out well. I had some rather thin hake, I added too little salt, and honestly, I didn't even know how much oil to put in...