I usually prepare this sea bream in the oven when I find fresh fish and want a simple dinner without too much fuss. It may not seem like a spectacular recipe at first glance, but I love it because...
I made this recipe on a day when I was craving something with fish, but I didn't want to spend hours in the kitchen. I had fresh sea bream, some vegetables, and a good can of tomatoes. I tried the...
The first time I made shrimp and scallops in red sauce, I was in a hurry one summer evening after a long day. I love seafood, especially because it doesn't require much attention and doesn't leave...
I usually make this Mediterranean catfish recipe when I find fresh fillets at the market or store. The preparation isn't complicated, but it requires some time for marinating, so I start in the...
This fusilli and shrimp dish reminds me of the first time I tried to make something "restaurant-style" at home for a quick dinner with some friends I hadn't seen in years. I used too much butter,...
The first thing I remember about this fish spread is that when I made it for the first time, I added too much smoked fish, and it turned out so salty that I could barely 'fix' it with all the butter...
The first time I made this combination, I messed up everything that could go wrong. I used too much oil, cut the clementines rather clumsily, and the shrimp turned out a bit too salty. Even so,...
I've made this oven-baked carp with onions and leeks so many times that I’ve come to believe I can cook it with my eyes closed. The first time, I must admit, I messed up the frying – I used too...
The first time I tried making stuffed squid, I packed them to the brim, leaving no room for the rice to expand, and of course, half of the filling erupted from the squid like lava, right into the...
I can't forget the first time I tried to stuff the pike. It was chaos; it slipped from my hands, I tore it a couple of times, and I almost gave up. But after I saw how beautiful it looked in the end...
The truth is that the first time I cooked quinoa with seafood, I forgot it on the stove and almost burned it to the bottom of the pot. I didn't even know that if you don't wash quinoa well, it...
I woke up with two thawed pieces of carp after making another dish with scallions, and I didn’t feel like throwing anything away. I’ve already done that once, so I said I wouldn’t repeat it....