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Oven-baked carp with onion and leek
I’ve made this oven-baked carp with onions and leeks so many times that I’ve come to believe I can cook it with my eyes closed. The first time, I must admit, I messed up the frying – I used too little oil, and the fish fillets stuck stubbornly to the pan. Now, that doesn’t happen anymore. I love that the whole house smells amazing, but you won’t wake up to smoke or a heavy fish odor… EN: View full recipe: Oven-baked carp with onion and leek
RO: Crap la cuptor cu ceapa si prazES: Carpa al horno con cebolla y puerroFR: Carpe au four avec oignon et poireauDE: Ofengebackener Karpfen mit Zwiebel und LauchIT: Carpa al forno con cipolla e porroPL: Karpi w piekarniku z cebulą i poramiPT: Carpa assada no forno com cebola e alho-poróTR: Fırında soğan ve pırasa ile sazanEL: Ψάρι στον φούρνο με κρεμμύδι και πράσοRU: Карп, запеченный в духовке с луком и пореемZH: 烤鲤鱼配洋葱和韭菜JA: オーブン焼きのコイと玉ねぎとリークHI: ओवन में बेक किया हुआ कार्प प्याज और लीक के साथ