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Chard with endives and lemon
I usually prepare this sea bream in the oven when I find fresh fish and want a simple dinner without too much fuss. It may not seem like a spectacular recipe at first glance, but I love it because all I have to do is arrange the ingredients and let the oven do its job. The endives and lemon add a slightly bitter and tangy note that pairs well with the fatty fish.
Total time: 40 minutes … EN: View full recipe: Chard with endives and lemon
RO: Chefal cu andive si lamaieES: Acelga con endivias y limónFR: Bette à carde avec des endives et du citronDE: Mangold mit Endivien und ZitroneIT: Bietola con indivia e limonePL: Burak liściasty z endywią i cytrynąPT: Acelga com endívias e limãoTR: Pazı, hindiba ve limon ileEL: Σέσκλο με εντύβες και λεμόνιRU: Швейцарский мангольд с эндивием и лимономZH: 瑞士甜菜与菊苣和柠檬JA: チャードとエンダイブ、レモン添えHI: चर्ड, एंडिव और नींबू के साथ