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Stuffed meatballs with eggs / Scottish eggs
I usually prepare these stuffed meatballs with eggs when I have guests or when I want something different for an appetizer. The first time I made them was for Christmas; they looked great on the platter and were among the first to disappear. I’ve tried several variations, but for the filling, I stick to a combination of meat, grated vegetables, and herbs. If I want something simpler, I just use… EN: View full recipe: Stuffed meatballs with eggs / Scottish eggs
RO: Chiftele umplute cu ou / Oua scotieneES: Albóndigas rellenas de huevo / Huevos escocesesFR: Boulettes de viande farcies aux œufs / Œufs écossaisDE: Gefüllte Fleischbällchen mit Eiern / Schottische EierIT: Polpette ripiene di uova / Uova scozzesiPL: Kluski nadziewane jajkiem / Jaja szkockiePT: Almôndegas recheadas com ovos / Ovos escocesesTR: Yumurta dolgulu köfteler / İskoç yumurtasıEL: Κεφτεδάκια γεμιστά με αυγά / Σκωτσέζικα αυγάRU: Фаршированные котлеты с яйцами / Шотландские яйцаZH: 鸡蛋填充肉丸 / 苏格兰鸡蛋JA: 卵入りミートボール / スコッチエッグHI: अंडे से भरे हुए मांसबॉल / स्कॉटिश अंडे