Diverse
Pork meatballs
Când am chef de ceva simplu și consistent, fac aceste chifteluțe din carne de porc. Am început să le gătesc tot mai des de când mi-am luat mașina de tocat carne, care mă ajută să termin...
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Diverse
Pork Cannelloni
Cannelloni with pork meat I usually prepare cannelloni when I feel like having a hearty dinner, but not too complicated. I first tried this recipe after I got a meat grinder, and it has remained in...
Diverse
Cabbage rolls boiled in wine
I take my time with certain recipes, especially on weekends or when I have a few hours to spend in the kitchen. I prepare cabbage rolls cooked in wine mainly when I have good pickled cabbage from the...
Diverse
Stuffed Potatoes
I have made stuffed potatoes like this many times when I had some bacon and a stray piece of ham in the fridge. What I like most is that you don’t have to be precise with measurements and timing,...
Diverse
Quick stew with homemade sausages and vegetables
There have been many days when I woke up almost at noon with nothing prepared and half an empty fridge. When time is pressing, I grab what I have on hand: some homemade sausages, leftover vegetables...
Diverse
Tagliatelle with meatballs in zacusca sauce
I had a serious portion of meatballs left over after a family meal. I didn't really want to reheat them as they were, so I quickly made a sauce with zacusca, boiled some tagliatelle, and that solved...
Diverse
Goat thighs with greens
Kid legs with greens are a perfect match when I want an effortlessly cooked meal with a distinct flavor. I've made this recipe several times, usually on weekends or when I find fresh kid meat. I...
Diverse
Sautéed sour cabbage with crispy pork scratchings and homemade sausage
I woke up one day craving sautéed sour cabbage with homemade sausages and cracklings. I found a jar of pickled cabbage from last autumn, some leftover smoked sausages from the holidays, and a small...
Diverse
Jellied meat
Sometimes I make jellied meat when I crave something cold, salty, and hearty, especially after holidays or when I find fresh pig's feet. The recipe is simple, it doesn't involve complicated...
Diverse
Stuffed cabbage rolls in a Romanian pot
Stuffed Cabbage in a Roman Pot with Sweet Cabbage I received a Roman pot and, after my first attempt with chicken thighs that didn't convince me, I decided to try stuffed cabbage. This time I used...
Diverse
Homemade mustard
I haven't bought mustard from the store for a while because I rarely find any that isn't either too sweet or too bland. I started making it at home after a few attempts on the shelves, reading labels...
Diverse
Language with zucchini and green beans
Limba cu dovlecei și fasole păstăi este genul de mâncare pe care o fac de câteva ori pe an, mai ales când am legume proaspete sau când dau peste o bucată bună de limbă de porc. Nu e...