Smoked and fresh pork steak

I have made this roast several times using various cuts of pork, some smoked and others fresh, just as I had on hand after butchering the pig. It’s the kind of dish that fills the table, especially during holidays, but doesn’t require much effort. Basically, you cut the meat, place it in a tray, leave it in the oven, and attend to other tasks. It’s perfect when you have many guests and don’t want… EN: View full recipe: Smoked and fresh pork steak