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Smoked and fresh pork steak
I have made this roast several times using various cuts of pork, some smoked and others fresh, just as I had on hand after butchering the pig. It’s the kind of dish that fills the table, especially during holidays, but doesn’t require much effort. Basically, you cut the meat, place it in a tray, leave it in the oven, and attend to other tasks. It’s perfect when you have many guests and don’t want… EN: View full recipe: Smoked and fresh pork steak
RO: Friptura din porcarii afumate si proaspeteES: Filete de cerdo ahumado y frescoFR: Steak de porc fumé et fraisDE: Rauch- und Frischfleisch vom SchweinIT: Bistecca di maiale affumicata e frescaPL: Wędzony i świeży stek wieprzowyPT: Bife de porco defumado e frescoTR: Tütsülenmiş ve taze domuz bifteğiEL: Καπνιστό και φρέσκο χοιρινό μπριζόλαRU: Копченый и свежий свиной стейкZH: 熏制和新鲜的猪肉牛排JA: 燻製と新鮮な豚肉ステーキHI: धूम्रपान और ताजा सूअर का मांस स्टेक
