If you’re looking for a recipe that combines the rich flavors of vegetables with the succulent texture of meat, you’ve come to the right place! Today, I invite you to discover a Balkan version of moussaka, a dish that will not only delight your taste buds but also transport you to the heart of Southeast European cultures. Moussaka is a traditional dish… EN: View full recipe: Balkan Moussaka
Discover a delicious recipe that combines the juiciness of chicken breast with creamy mozzarella and fresh vegetables. This roll is not only tasty but also versatile, allowing you to use your creativity and the ingredients available in your fridge. For example, you can replace chicken with duck breast, beef, or pork, and the filling can vary… EN: View full recipe: Chicken roll with mozzarella
Rabbit ostropel is a dish with a rich tradition that brings together the intense and delicate flavors of rabbit meat, seasoned with garlic, onion, and a special blend of spices. This recipe is not just a simple meal but a culinary experience that evokes nostalgia and the warmth of a family dinner. When you think of rabbit, you think of lean, healthy,… EN: View full recipe: Rabbit stew
Who doesn’t love a plate of stuffed mushrooms? This recipe for stuffed mushrooms with meat is not only tasty but also easy to prepare, perfect for a family dinner or a festive meal. The origins of this dish date back to ancient times when mushrooms were considered delicacies and were filled with all sorts of ingredients, from meat to… EN: View full recipe: Stuffed mushrooms with meat
Timp de preparare: 30 minute
Timp de gătire: 1 oră – 1 oră și 30 de minute
Timp total: 2 ore
Număr de porții: aproximativ 48 de sarmale
Descriere generală:
Sarmalele în foi de viță sunt o delicatesă care aduce aminte de mesele în familie, de sărbători și momente speciale. Această rețetă simplă, dar cu o… EN: View full recipe: Stuffed grape leaves