Archive

Category: Diverse

Shawarma
Diverse

Shawarma

I remember the first time I tried to make something like this, I rushed it and forgot to mix the garlic into the sauce. I just threw in some sour cream and mayonnaise, without garlic, and nobody...

Moussaka with everything
Diverse

Moussaka with everything

The first time I tried making this moussaka, it was on a day when I wanted to use up everything I had in the fridge, almost without any rules. You know how it is when you have some ground pork, a few...

Stuffed mushrooms
Diverse

Stuffed mushrooms

I woke up one day with a crazy craving for stuffed mushrooms, but not the kind you find pre-made in stores; I wanted to make them myself, homemade style, with all the fixings. The problem was that at...

Gratinated potatoes
Diverse

Gratinated potatoes

The first time I made this combination was out of a lack of inspiration and a sudden craving when I was staring into the fridge and couldn’t find anything to break the monotony of plain boiled...

Cabbage a la Cluj
Diverse

Cabbage a la Cluj

Delicious Recipe: Cabbage a la Cluj You might be wondering what could be more satisfying than a warm serving of cabbage a la Cluj. This traditional dish is not only an explosion of flavors but also...

Food from leftover roast
Diverse

Food from leftover roast

Sour Soup from Roast Leftovers – a Traditional Recipe Full of Flavor When it comes to culinary indulgence, nothing compares to a sour soup, rich and aromatic, made with ingredients that would...

Hammers in the oven
Diverse

Hammers in the oven

Oven-baked chicken drumsticks with garlic and herbs Preparation time: 15 minutes Baking time: 1 hour Total time: 1 hour and 15 minutes Servings: 4 In every kitchen, there are recipes that quickly...