Archive

Category: Diverse

Marinated meatballs
Diverse

Marinated meatballs

Marinated meatballs are among the first dishes I try when I want a hearty meal that isn't too complicated. I usually prepare them when I feel like making something in advance that I can quickly heat...

Oven-baked meatballs
Diverse

Oven-baked meatballs

I have made oven-baked meatballs several times, starting from the classic version, with slight adaptations after I gave up frying. I usually prepare them when I need something quick, lighter, and...

Gravy for steak
Diverse

Gravy for steak

After cooking meat in a pan, I don’t rush to wash the dish. In fact, the bits that stick to the bottom of the pan have the most flavor. A chef showed me that I can make a quick sauce from these...

Chicken with bell peppers
Diverse

Chicken with bell peppers

I usually prepare chicken with bell peppers when I have several types of peppers on hand and want something hearty, yet still packed with vegetables. There's no need for complicated techniques, just...

Stuffed cabbage rolls
Diverse

Stuffed cabbage rolls

Usually, when I make stuffed cabbage rolls, I start directly with the vegetables to have everything prepared. I don't like to rush this part because if you don't chop the onion or carrot finely...

Beans with homemade sausages
Diverse

Beans with homemade sausages

If I have dried beans and a few homemade sausages (or ones brought from relatives) at home, I automatically think of this dish. When I have time to soak the beans overnight, I know that the next day,...

Meat and Vegetable Pie
Diverse

Meat and Vegetable Pie

Vegetable and Meat Pie I made this vegetable and meat pie because I was simply craving something hearty, yet easy to make. Usually, I avoid complicated doughs, but this recipe works well without...