I have made stuffed cabbage rolls in all sorts of combinations, but every time I have good pickled cabbage and a bit of smoked meat in the fridge, I revert to the classic version. The last pot of...
De fiecare dată când am o bucată mai mare de pulpă de porc în frigider, mă gândesc la varianta aceasta la cuptor, cu sos de roșii și vin. Nu e complicat deloc, doar că necesită răbdare la...
The first time I made eggplant and potato moussaka was when I had some vegetables on the verge of going bad. I ended up repeating the recipe a few times because it has great taste and texture, and...
Goose Thighs and Breast on a Bed of Sauerkraut Every autumn, when I find fresh goose, I return to this simple recipe. It doesn’t require much, just good meat, decent sauerkraut, and patience for...
Meatballs with Marinara Sauce are one of those recipes I turn to when I need something reliable, tasty, and easy to serve even the next day. I usually make them when I have fresh ground meat and need...
When I find rabbit at the store, I grab it without hesitation. Especially at Lidl, where I sometimes catch a good deal on fresh meat. This recipe came about one weekend when I wanted something with...
Stuffed peppers with smoked meat and mushrooms I made stuffed peppers with smoked meat and mushrooms one evening when I wanted something hearty but different from the classic version with meat and...
Quail meat isn't something you find every day, so when I get the chance, I take advantage of it. I always make this simple recipe: quail wrapped in bacon with baked apple slices. I even had an...
Grilled Pork Neck with Mashed Potatoes and Garlic Nutmeg Sauce When I'm craving something simple and hearty, grilled pork neck is one of the options I often return to. It's not a complicated dish,...
I usually don't plan a day for stuffed peppers, but if I have meat and a few good peppers on hand, it's the kind of dish I can make without any hassle. I've tried this recipe many times for my...
Stuffed pancakes frequently make an appearance in my kitchen, especially after cheerful family discussions about what to cook when we want something hearty but not too complicated. I start by...
I had some forgotten zucchinis in the garden that grew larger than I expected. After scooping out the seeds, I sliced the zucchinis into thick rounds and put them in the freezer to avoid wasting...