Archive

Category: Sezon

Wild garlic tart
Sezon

Wild garlic tart

Since the first wild garlic bunches appear at the market, I immediately think of new recipes. This time I wanted to use wild garlic in a savory tart, but not a baked one, rather with a raw seed-based...

Vegetable rice dish
Sezon

Vegetable rice dish

I have often made this dish with rice and vegetables, especially when I crave something simple and want to quickly serve a meatless meal. It's practical for fasting days or when I want a warm side...

Fennel salad
Sezon

Fennel salad

On an ordinary day, when I crave something fresh and don’t have much time to spend in the kitchen, I make this fennel salad. It seems especially suitable when I find crunchy fennel bulbs at the...

Smoked fish salad with rice
Sezon

Smoked fish salad with rice

In general, I prepare this salad when I have smoked fish and a little time. I especially enjoy it on warm days or when I have some leftover boiled rice from another recipe. The roasted bell pepper...

Lenten Crackers
Sezon

Lenten Crackers

I make these savory snacks every time I want something quick and easy to munch on, without complicated ingredients. I discovered that when I get home after a busy day, the vegan puff pastry from the...

Vegetable Snails
Sezon

Vegetable Snails

Vegetable shells are one of the quick solutions I turn to every time I don't feel like meat or want something light. The small pasta absorbs the sauce well, while the vegetables add texture and a bit...

Bean soup, vegan
Sezon

Bean soup, vegan

I have started making bean soup for fasting quite often, especially when I want something filling but simple, without meat. It's the recipe I return to especially on fasting days, mainly because it...

Golden potatoes
Sezon

Golden potatoes

When I have guests over or simply want something crispy alongside a salad, these golden fried potatoes made this way always turn out just right. I keep it simple with minimal ingredients and don't...

Martyrs
Sezon

Martyrs

When I start making boiled Mucenici from Muntenia, it’s usually on an ordinary day; I don’t necessarily wait for March 9th. I always have a bag of dried Mucenici on hand, so there’s no need for...