Archive

Category: Sezon

Pumpkin and Raisin Pie
Sezon

Pumpkin and Raisin Pie

I made the pumpkin and raisin pie with my mom on a quiet afternoon when we craved something warm and homemade. We were lucky to have some fresh raspberries, so I added them to see how they would pair...

Rice Pilaf
Sezon

Rice Pilaf

Pilaf rice is the kind of dish I make when I need something simple, inexpensive, and low-maintenance. I like it because it pairs well with all sorts of main courses, but it can also be enjoyed on its...

Fried mushrooms
Sezon

Fried mushrooms

In my kitchen, fried mushrooms have become something of a ritual in the fall. The first time I made them, I admit: I didn’t wash off the salt properly, and everything turned out a bit too… salty,...

Lenten Pilaf
Sezon

Lenten Pilaf

The first time I made pilaf this way, I forgot the pot in the oven and pulled out a lump almost stuck to the bottom. My little one laughed, but still ate the leftover broth – so I stubbornly tried...

Leek with olives
Sezon

Leek with olives

When I first made leeks with olives, I panicked that no one would like it – neither me nor my family. I was convinced that leeks were "not food," just a vegetable for soup, I don't know why. I...

Stuffed peppers with rice
Sezon

Stuffed peppers with rice

The first time I made stuffed peppers just with rice was mostly out of necessity, as I had run out of meat and had already promised dinner. I thought to myself, "Who’s going to complain about...

Mushroom stew
Sezon

Mushroom stew

The first time I made it, honestly, I got the onion stuck pretty hard to the pot because I was looking at my phone instead of stirring properly. Since then, I've learned: with this mushroom stew, you...

Mushrooms in Zepter pot
Sezon

Mushrooms in Zepter pot

I can't forget the first time I put mushrooms in my Zepter pot — I thought I was doing something great, but I ended up forgetting them there while chatting with my sister, and they got way too...