Lenten stuffed cabbage rolls with mushrooms
The first time I made vegan stuffed cabbage rolls with mushrooms was in the fall, after gathering a lot of mushrooms from the market. I had a few jars of cooked mushrooms left, so I decided to use...
The first time I made vegan stuffed cabbage rolls with mushrooms was in the fall, after gathering a lot of mushrooms from the market. I had a few jars of cooked mushrooms left, so I decided to use...
I made the pumpkin and raisin pie with my mom on a quiet afternoon when we craved something warm and homemade. We were lucky to have some fresh raspberries, so I added them to see how they would pair...
Recently, I've been combining cereals with green vegetables for lunch. Today I made basmati rice with spinach and buckwheat, a simple, quick recipe that doesn't require complicated ingredients. I...
Pilaf rice is the kind of dish I make when I need something simple, inexpensive, and low-maintenance. I like it because it pairs well with all sorts of main courses, but it can also be enjoyed on its...
In my kitchen, fried mushrooms have become something of a ritual in the fall. The first time I made them, I admit: I didn’t wash off the salt properly, and everything turned out a bit too… salty,...
The first time I made pilaf this way, I forgot the pot in the oven and pulled out a lump almost stuck to the bottom. My little one laughed, but still ate the leftover broth – so I stubbornly tried...
I woke up one day, after a long trip to the market, with a hefty bag of mushrooms that wouldn't fit anywhere in the fridge. I had been eating stuffed cabbage, I was tired of vegetable spread, and I...
The first time I tried this combination of rice, spinach, and zacusca, I almost forgot to put the rice on to boil because I was so busy looking at everything I had on the counter. I ended up adding...
When I first made leeks with olives, I panicked that no one would like it – neither me nor my family. I was convinced that leeks were "not food," just a vegetable for soup, I don't know why. I...
The first time I made stuffed peppers just with rice was mostly out of necessity, as I had run out of meat and had already promised dinner. I thought to myself, "Who’s going to complain about...
The first time I made it, honestly, I got the onion stuck pretty hard to the pot because I was looking at my phone instead of stirring properly. Since then, I've learned: with this mushroom stew, you...
I can't forget the first time I put mushrooms in my Zepter pot — I thought I was doing something great, but I ended up forgetting them there while chatting with my sister, and they got way too...